Swill Issue 6
Swill is a quarterly publication that delves into the fascinating stories behind restaurant culture and everything in between. With irreverent reverence as our guiding principle, we celebrate the beauty of food with intelligence and wit.
As the backbone of human culture, food and drink permeate every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved, making it a must-read for anyone with an interest in food, culture, and the arts.
Join us on a journey of discovery as we explore the world of food through the eyes of some of the most talented and influential voices in the culinary world.
Swill is a quarterly publication that delves into the fascinating stories behind restaurant culture and everything in between. With irreverent reverence as our guiding principle, we celebrate the beauty of food with intelligence and wit.
As the backbone of human culture, food and drink permeate every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved, making it a must-read for anyone with an interest in food, culture, and the arts.
Join us on a journey of discovery as we explore the world of food through the eyes of some of the most talented and influential voices in the culinary world.
Swill is a quarterly publication that delves into the fascinating stories behind restaurant culture and everything in between. With irreverent reverence as our guiding principle, we celebrate the beauty of food with intelligence and wit.
As the backbone of human culture, food and drink permeate every aspect of modern life in all kinds of ways. Swill gives voice to the strange, smart, beloved and unloved, making it a must-read for anyone with an interest in food, culture, and the arts.
Join us on a journey of discovery as we explore the world of food through the eyes of some of the most talented and influential voices in the culinary world.
